The Hardware
1 lb Chicken Breast, Roasted Peanuts, Scallions, Dried Red Chilis, Garlic, Ginger, Soy Sauce, Shaoxing Wine, Cornstarch, Sugar.
Programming
- Marinate: Mix soy, wine, cornstarch, and sugar. Upload chicken units to marinade for 15 mins.
- Searing: High-heat stir-fry chicken until browned. Offload from wok.
- Aromatic Pulse: Stir-fry garlic, ginger, peanuts, and chilis until data is fragrant.
- Execution: Return chicken to the wok. Coat in the sauce matrix.
- Deploy: Serve over rice with extra scallions and those mandatory Mandarin Oranges!
READY FOR THE KUNG PAO PARTY? 😍