The Components
1 cup Mandarin Slices, 1-inch Fresh Ginger (sliced), 2 Cloves Garlic, Honey (Optional), Vegetable Oil.
Wok Execution
01. Aromatic Start: Heat oil to high. Stir-fry ginger and garlic for 30 seconds until the fragrance data is released.
02. Caramelization: Add orange slices. Stir-fry for 2-3 mins until edges reach "Caramelized" status.
03. Final Glaze: Add honey (if using). Stir for 60 seconds to coat. Serve immediately.
📡 PENDING LINK: Pair with Kung Pao Chicken (Recipe Incoming).