The Brine & Glaze
2 lbs Turkey Breast, 2 cups Apple Cider, Maple Syrup, Olive Oil, Garlic, Fresh Sage, Smoked Paprika.
The Deployment
01. Submerge: Mix the cider-maple matrix. Marinate the turkey for 2 hours to ensure internal flavor saturation.
02. Fry: Dredge in flour and hit the hot oil. Fry until the crust reaches golden-brown confirmation.
03. Glaze: Brush with cider reduction during the final 10 minutes for that maximum reality shine.
⚠️ MISSION COMPLETE: INHALE! 😂