Ingredients
- 12 oz Sashimi-grade Tuna (Diced)
- 1/2 cup Soy Sauce + 1/4 cup Yuzu
- 2 tbsp Wasabi Mayo
- 1 tsp Grated Ginger
- Microgreens & Toasted Sesame Seeds
- Crispy Garlic & Edible Flowers
Assembly Protocol
1
The Tuna Matrix
Marinate cubes in soy, yuzu, and ginger. Place in a neat row on the left side of the plate. Alignment is key.
2
Wasabi Cloud
Dollop wasabi cream next to the tuna. Think "abstract art," not "messy kitchen."
3
The Crunch Factor
Sprinkle toasted sesame seeds and crispy garlic over the cream. This is where the magic happens.
4
Green Sector
Toss microgreens with yuzu and place on the opposite side. Balance the plate.
"Dine like a chef: Pick up tuna, dip in wasabi cream, crunch sesame seeds... MAGIC." — Chef Mochkil
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GENERATE_THERMAL_RECEIPT.EXE