Ingredients
Salmon (Nugget Bites)
Miso Paste, Soy, Honey, Sriracha
Panko + Cornstarch (The Shell)
2 Eggs (The Binder)
Sequence
01
MARINATE: Whisk miso, soy, honey, and sriracha. Toss salmon and let sit for 30 mins to absorb the data.
02
DREDGE: Dip in egg, then into the Panko/Cornstarch mix for a high-fidelity coating.
03
FRY & GLAZE: Fry until golden. Brush with extra glaze in the final 60 seconds for a caramelized finish.
Garnish with microgreens for that Michelin-Star vibe.