PROCESS TIME
30 DAYS
Cool, Dark Storage Required
The Hardware
4-6 Organic Thin-Skinned Lemons, 1 cup Kosher Salt, 1 cup Fresh Lemon Juice, 1/2 cup Water, Coriander Seeds, Cinnamon.
Execution
01. Sterilize: Ensure the glass container is zero-contaminated.
02. Layering: Slice lemons to 1/4 inch. Layer with salt, pressing to release the initial flavor data.
03. Submerge: Add juice and water. Ensure total saturation. No surface exposure permitted.
04. Wait: Seal. Store in the void (cool/dark place). Shake occasionally to redistribute salt matrix.
⚠️ DO NOT ACCESS BEFORE DAY 30 FOR MAXIMUM REALITY.