The Spiced Base
1 lb Shredded Chicken, 2 tbsp Butter, Onion, Garlic, Cumin, Smoked Paprika, Ginger, Flour, Chicken Broth, Heavy Cream.
The Deployment
01. Aromatics: Sauté onion and garlic. Integrate the Moroccan spice matrix for 60 seconds to unlock the flavor profile.
02. The Gravy: Whisk in broth and cream. Stir in the chicken until the internal consistency is stabilized.
03. Crust & Bake: Seal the filling between the crusts (no judgment on store-bought!). Bake at 425°F for 25-30 mins.
🍋 PRO-TIP: Add preserved lemons to the filling for a true Maximum Reality twist!