Hardware: The Almond Crust
2 cups Flour, 1/2 cup Confectioners' Sugar, 1/4 cup Ground Almonds, 1/2 cup Cold Butter.
The Core & Meringue
3 Eggs, Lemon Juice & Zest, Orange Blossom Water, Cornstarch, 1 cup Sugar (for Meringue).
Baking Instructions
01. Matrix Setup: Preheat to 375°F. Assemble the almond-infused crust and pre-bake for 20 minutes. Cool before integration.
02. Filling Deployment: Combine citrus and orange blossom water. Cook until thickened.
03. Structural Finish: Top with peaked meringue and bake for 10-15 minutes until golden.
🌸 MOROCCAN UPGRADE: Orange Blossom Water infusion detected.