Hardware Components
2 Eggs, 1.5 cups Dark Chocolate (70%+), 1/2 cup Sugar, 1/2 cup Flour, 1/4 cup Heavy Cream, 2 tbsp Butter, Vanilla.
⚠️ SECRET INJECTION: 1 tbsp Espresso Powder
Boosts chocolate signal strength to maximum.
The Bake Sequence
- Preheat: Set thermal environment to 425°F (220°C). Grease ramekins.
- Melt Logic: Pulse chocolate in 30-sec bursts until liquid state achieved.
- Buffer: Whisk eggs/sugar until light. Integrate flour and salt.
- Merge: Combine chocolate, cream, butter, vanilla, and espresso powder.
- Initialize: Fill ramekins 3/4 full.
- Thermal Execution: Bake 12-15 mins. Edges must be set; centers must remain "jiggly" for molten flow.
Serve with Raspberries & Vanilla Ice Cream for high-fidelity pairing.