⏱️ ESTIMATED SIMMER TIME: 1.5 HOURS [SYSTEM IDLE]
The Flavor Matrix
1.5 lbs Lamb Shoulder, Onion, Garlic, Ginger, Cumin, Smoked Paprika, Turmeric, Cinnamon, Cayenne, Diced Tomatoes, Lamb Broth.
Deployment
01. Sear Phase: Brown the lamb shoulder units in olive oil. Extract maximum protein data and set aside.
02. Spice Integration: Soften onion and garlic. Deploy the full spice matrix (Ginger to Cayenne) for 60 seconds of heat-activation.
03. Long-Term Simmer: Return lamb to the vessel. Add tomatoes and broth. Cover and simmer for 1.5 hours until the lamb structural integrity falls apart.
🍋 Serve with lemon wedges, parsley, and Couscous.