The Grain Matrix
1 cup Moroccan Couscous, 2 cups Water, 1 tbsp Olive Oil, 1 tsp Salt, 1/4 tsp Black Pepper, 2 tbsp Butter.
Processing
01. De-clump: Fluff the couscous with your fingers to loosen the grains. This ensures high-resolution texture.
02. Thermal Activation: Boil water with salt, oil, and pepper. Pour over the grains in a heatproof vessel.
03. Steam Lock: Cover tightly. Let the system steam for 5-7 minutes.
✨ OPTIONAL: Add butter if feeling fancy. (Highly recommended for maximum reality).
📡 Best served with Lamb Tagine.