The Wine & Spice Matrix
1.5lb Chicken Thighs, Moroccan Cabernet, Cumin, Smoked Paprika, Thyme, Tomato Paste, Cilantro, Parsley.
The Deployment
01. Sear: Brown the chicken to lock in the initial data. Set aside.
02. Infuse: Sauté aromatics. Integrate the cumin and paprika for 60 seconds of high-heat flavor-activation.
03. Simmer: Deploy the Moroccan Cabernet and broth. Return chicken and simmer for 25-30 minutes until structural tenderness is achieved.
🥖 SERVER CHOICE: Serve with crusty bread or traditional couscous.