01_PREP: Whisk the marinade. Apply to the bird and massage thoroughly. Let the flavors sync for 2 hours (minimum) or overnight (recommended).
02_BURN: Preheat to 220°C (425°F). Roast for 45-50 mins until the skin hits maximum crispness.
03_IDLE: Rest for 10 minutes. Do not skip this idle period—it preserves the internal moisture data.